Michael Greger, M.D., is a physician, author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, among countless other symposia and institutions, and was invited as an expert witness in defense of Oprah Winfrey at the infamous "meat defamation" trial. Currently Dr. Greger proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.
Come see and hear him speak Pine Tree Spa
When: Mon, Nov 1. 7-9pm
Suggested Donation: $10
More about Dr. Michael Greger:
Dr. Greger's recent scientific publications in the American Journal of Preventive Medicine, Biosecurity and Bioterrorism, Critical Reviews in Microbiology, Family & Community Health, and the International Journal of Food Safety, Nutrition, and Public Health explore the public health implications of industrialized animal agriculture.
Dr. Greger is also licensed as a general practitioner specializing in clinical nutrition and was a founding member of the American College of Lifestyle Medicine. He was featured on the Healthy Living Channel promoting his latest nutrition DVDs and honored to teach part of Dr. T. Colin Campbell's esteemed nutrition course at Cornell University.
Dr. Greger's books include Bird Flu: A Virus of Our Own Hatching, Carbophobia: The Scary Truth Behind America's Low Carb Craze, and Heart Failure: Diary of a Third Year Medical Student. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.
Come see and hear him speak Pine Tree Spa
101 W 17th Street 2nd Floor (17th & 6th Ave)
New York, NY
When: Mon, Nov 1. 7-9pm
Suggested Donation: $10
More about Dr. Michael Greger:
Dr. Greger's recent scientific publications in the American Journal of Preventive Medicine, Biosecurity and Bioterrorism, Critical Reviews in Microbiology, Family & Community Health, and the International Journal of Food Safety, Nutrition, and Public Health explore the public health implications of industrialized animal agriculture.
Dr. Greger is also licensed as a general practitioner specializing in clinical nutrition and was a founding member of the American College of Lifestyle Medicine. He was featured on the Healthy Living Channel promoting his latest nutrition DVDs and honored to teach part of Dr. T. Colin Campbell's esteemed nutrition course at Cornell University.
Dr. Greger's books include Bird Flu: A Virus of Our Own Hatching, Carbophobia: The Scary Truth Behind America's Low Carb Craze, and Heart Failure: Diary of a Third Year Medical Student. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.
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